Menu offered in season; Traditional local dishes.
Starter, main course and dessert.
Price for 3 courses: €25 per person (drinks not included)
-€5 without starter
-€5 without dessert
Assorted cold meats
Composed of several different local meats. (Picture)
Melon with Ham
Melon, ham and small mixed salad. (Picture)
Lamb chops with potatoes gratin and vegetables. (Picture)
Salmon with tagliatelle
Salmon with hollandaise sauce and tagliatelle, vegetables. (Picture)
Chicken Breast with Boursin
Chicken breast wrapped in a slice of ham with Boursin and tagliatelle. (Picture)