Evening meals

Menu offered in season; Traditional local dishes.
Starter, main course and dessert.
Price for 3 courses: €25 per person (drinks not included)

Options:
-€5 without starter
-€5 without dessert

Starter

Assorted cold meats

Composed of several different local meats. (Picture)

Melon with Ham

Melon, ham and small mixed salad. (Picture)

Main dish

Lamb chops

Lamb chops with potatoes gratin and vegetables. (Picture)

Salmon with tagliatelle

Salmon with hollandaise sauce and tagliatelle, vegetables. (Picture)

Chicken Breast with Boursin

Chicken breast wrapped in a slice of ham with Boursin and tagliatelle. (Picture)

Dessert

Dessert Windsor

(Picture)